Organic Free Range Chicken - The fresh poultry I buy for my gourmet meals are all-natural and raised on small Amish and Mennonite farms in the rolling hills of Pennsylvania Dutch country. Each of these free-range birds is processed by hand in small volumes under USDA inspection. You will not find better tasting poultry anywhere.

Texas Gourmet Quail - Diamond H Ranch in Bandera, TX is my sole provider of what they call Texas Gourmet Quail. My clients have been more than satisfied with the size, texture, and flavor of this Coturnix Quail. The Coturnix Quail is a larger and more flavorful bird than the popular Bob White and is harvested when it reaches its peak maturity. The Diamond H Ranch offers their quail in several ways: Whole, Semi Boneless, Quail Breasts, and the popular Quail Legs. My signature items using these quail are Siriachi Spiked Buffalo Style Quail Legs and Buttermilk Fried Whole Quail. This is a very versatile and flavorful product

Domestic Duck Products - There are 2 vendors that supply me with my Farm Raised Domestic Ducks products.                         

Maple Leaf Farms provides a farm-raised White Pekin duck that yields a consistent, high quality, less fatty product. The ducks are fed a natural, grain-based diet that does not include any antibiotics, hormones or other growth promo ants. In addition, the ducks are cared for by a staff that is trained and certified concerning animal husbandry and well being issues. The result of this process is a tender, mild meat that adapts to a wide range of flavor profiles and cuisines.

Hudson Valley Foie Gras is dominantly a provider of America's Best Foie Gras, but also offers a superior Duck Meat Product. HVFG offers Duck Breasts, Duck Legs, Duck Confit, Duck Breasts, Duck Pastrami and Prosciutto, Smoked Duck Breasts, and various forms of Foie Gras, Pates, and Terrines. HVFG provides a larger Moulard Duck Breast with a thicker fat cap, and in my opinion a better flavor.