My name is Kyle Williams and I am a native of Southwest, Louisiana and have a strong passion for cooking, food, and eating at restaurants. I have a degree in Culinary Arts from Scottsdale Culinary Institute where I studied Le Cordon Bleu’s intense Culinary Curriculum. I live in Lake Charles, LA with my wife Elizabeth and our 2 children, Neve and Liam. The concept of this blog is to share with others my food knowledge, cooking tips, ingredient recommendations, cool food finds, cooking resources, and highlight menu items that I enjoy at restaurants we visit . I am frequently asked an array of questions relating to cooking, food, ingredient usage, etc…The creation and continuous contribution to a food blog site is the ideal avenue to share this information with others to help them in their attempts to feed their families new and different foods that they have aspired too, but lacked some key components to do so. I hope you enjoy the content of this blog and proves valuable to you in your efforts to incorporate and create new and flavorful food into your families routine.