Appetizers

Barbecued Texas Shrimp, Maytag Blue Cheese Coleslaw, Shaved Green Onion, Smokey Bacon

Crispy Crab Cakes, Micro Celery, South Louisiana Remoulade, Sweet Red Pepper

Southwestern Spice Rubbed Ahi Tuna Nachos, Fried Wonton Crisp, Shaved Napa Cabbage Slaw, Wasabi Mexican Crema,, Ginger Infused Pico de Gallo

Pan Roasted Sea Scallops, Celery Salt Dusted Onion Rings, Crispy Bacon, Sauce Choron

Anson Mills Skillet Fried Grit Cake, Blackened Gulf Shrimp, Roasted Garlic                                                                      Tasso Cream

Hazelnut Dusted Sea Scallops, Sweet Pea Risotto,

Saffron Corn Broth, Fleur de Sal, Mache

Hudson Valley Braised Duck Leg Confit,

Creamy Wild Mushroom Risotto, Aged Balsamic Reduction, Fried Sage

Pan Seared Hudson Valley Foie Gras, Italian Calabrian Fig Syrup,

Caramelized Pear, Grilled Brioche

 

Soups

Fritz's Caramelized Zucchini & Fresh Thyme Soup, Oven Dried Tomatoes, Genoa Salami, Shaved Parmagiano Regiano

Southwestern Tortilla Soup, Crispy Tortilla Strips, Chili Powder Mexican Crema

Creole Tomato & Basil Bisque, Crispy Crawfish Tails, Basil Oil

Wild Mushroom & French Onion Soup, Gruyere Crostini

Roasted Garlic & Cauliflower Soup, Morel Mushrooms

Crawfish & Corn Chowder

Lobster Bisque with Sherry Spiked Lobster Meat

Sweet Potato Bisque, Smokey Tasso, Molasses

Roasted Butternut Squash Soup, Crème Fraiche, Nipped Chives

Roasted Corn Bisque, Crawfish & Tri Pepper Relish

White Cheddar Soup, Tobacco Onions, Cilantro Oil

 

Salads

Crisp Romaine with Buttermilk Ranch, Shaved Red Onion, Maytag Blue Cheese, Vine Ripe Tomato, Bacon Crisps, Roasted Cheddar Almonds

Baby Spinach with Creole Mustard Vinaigrette, Tear Drop Tomato, Roasted Pecans, Granny Smith Apple, Crumbled Feta

Organic Romaine Hearts, Shaved Parmagiano Regiano, Garlic Croutons, Housemade Caesar Dressing

Grilled Warm Asparagus Salad, Shaved Parmesan, Prosciutto Ham, Roasted Red Pepper Oil

“The Wedge”
Iceberg Lettuce, Creamy Maytag Blue Cheese Dressing, Tomato, Bacon

Fresh Spring Mix, Blush Wine Vinaigrette,
Prosciutto Ham, Fresh Pear, Stilton Blue Cheese

Roasted Vegetable & Goat Cheese Tian, Basil Oil,
Smoked Tomato Vinaigrette, Parsnip Chips

Vine Ripe Tomato & Fresh Mozzarella Salad,
Micro Basil, Sweet Balsamic Reduction

Fresh Spring Mix Greens, Balsamic Vinaigrette, Toasted Walnuts,
Red Wine Poached Pear, Stilton Blue Cheese

Shaved Hearts of Celery, Hearts of Palm, Kalamata Olive,
Red Onion, Flat Leaf Parsley, Feta, Tiziki Dressing

Rustic Red Leaf  Lettuce, Chipotle Cheddar Dressing,
Bacon Cheddar Almonds, Cherry Tomato, Grilled Red Onions,
Cilantro, Crumbled Buttermilk Blue Cheese

Shellfish

Pan Roasted Jumbo Sea Scallops, Angel Hair Pasta,
Mediterranean Meyer Lemon & Parsley Sauce,
Roasted Red Pepper Coulis, Broccolini

Shrimp Stuffed Chile Rellenos, Gouda Cheese, Mexican Crema, Black Bean & Corn Relish, Chile de Arbol Sauce

Butter Poached Maine Lobster Tail, Tempura Fried Claw, Citrus Miso Beurre Blanc, Scallion Rice, Baby Bok Choy

Grilled Key West Lobster Tail, Caribbean Jambalaya,
Island Salsa, Coconut Butter

Blackening Spice Dusted Grilled Jumbo Gulf Shrimp, Grilled Asparagus,
Skillet Fried Corn Grit Cakes, Roasted Garlic & Tasso Cream

Fish

Pecan Crusted Trout, Brown Meuniere Sauce,
Crisp Onion Rings, Green Beans, Herb Roasted New Potatoes

Macadamia Nut Crusted Mahi Mahi, Citrus Miso Beurre Blanc, Purple Peruvian Potato & Maui Onion Salad, Chinese Green Beans

Seared Ahi Tuna Steak, Coconut Ginger Basmati Rice, Cucumber Salad, Japanese Basil Vinaigrette

Fillet of Gulf Red Snapper, Lemon Beurre Blanc, Stuffed Roasted Bell Pepper, Corn Maque Choux

Grilled Swordfish Steak, Lemon, Parsley, & Caper Vinaigrette, Spanish Chorizo Paella, English Peas, Sauteed Broccolini

Lemon Grass Marinated Pan Roasted Chilean Sea Bass, Ginger Infused Black Thai Rice, Chinese Long Beans,
Coconut Red Curry Broth

Prosciutto Wrapped Wild Alaskan Salmon,
Mixed Oregon Mushroom Ragout, Sauteed Garlic Spinach,
Smokey Mustard Sauce, Dill Whipped Potatoes

Blackened Fresh Chilean Sea Bass,
Chorizo Sausage & Crawfish Paella,
Saffron Lemon Beurre Blanc, Organic Baby Summer Squash

“Campfire Style” Roasted Fresh Salmon Steak,
Vegetable & Cheese Stuffed Blue Corn Crepe,
Cucumber & Dill Salsa, Smoked Tomato Sauce

Chipotle Spice Rubbed Seared Ahi Tuna Steak,
Black Bean & Corn Relish, Cilantro Pesto Sauce

Blackened Fresh Mahi Mahi, Crawfish &
Corn Maque Choux, Crispy Sweet Potato Hay

Poultry

Pan Roasted Citrus Glazed Skin on Chicken Breast,
Wild Mushroom & Sage Risotto, Baby Root Vegetables,
 Rosemary Chicken Glace

Southwestern Spice Rubbed Grilled Chicken Tenderloin, Tobacco Onions, Penne Pasta tossed in a Roasted Tomatillo Cream Sauce

Maple Leaf Farms Pan Roasted Breast of Duck, Pomegranate Molasses Reduction, Sweet Potato Fries, House Creamed Spinach

Cast Iron Roasted Free Range Chicken Breast, Sherry & Dijon Mustard Cream Sauce, Potato Gateau, Haricot Verts

Beef

Chili Rubbed Bacon Wrapped Filet of Beef, Chipotle & Pepper Jack Mashed Potatoes, Grilled Asparagus

Grilled Beef Tenderloin, Blue Cheese Shallot Butter, Portobello & Garlic Ragout, Steak Fries, Creamed Spinach

Argentenian Spiced Grilled Dry Aged New York Strip, Chorizo Mashed Potatoes, Baby Root Vegetable Ratatouille, Chimichurri Sauce

Pan Roasted Beef Tenderloin, Sauce au Poivre, Roasted Fingerling Potatoes, Haricot Verts

Hoisin Glazed Filet of Beef, Wasabi Mashed Potatoes, Braised Baby Bok Choy                                                                     

Dr. Pepper Barbecue Sauce Braised Beef Short Ribs, White Cheddar Cheese Grits, Smothered Green Beans

American Wagyu Beef Braised Short Ribs,
Roasted Garlic & White Cheddar Mashers, Baby Root Vegetables

 

Pork

Jamaican Jerk Rubbed Pork Rib Chop,
 Caribbean Jambalaya, Fried Okra, Plantain Chips

Mexican Spice Rubbed Pork Rib Chop, Chipotle Mashed Potatoes,
Garlic Scented Brussel Sprouts, Chimichurri Sauce

Barbecued Center Cut Niman Ranch Pork Rib Chop,
Green Chili Mac & Cheese, Black Bean & Corn Relish

Dr. Pepper Barbecue Sauce Braised Texas Pork Shank,
Jalapeno Goat Cheese Stone Ground Grits, Pickled Cabbage Slaw

Pan Roasted Roulade of Pork Tenderloin
Caramelized Onion & Chevre Potato Gateau,
Fragrant Rosemary Cognac Cream

 

Lamb & Veal

Oregano Scented Grilled Rack of Colorado Lamb,
Toasted Pine Nut Cous Cous, Salad of Cucumber, Tomato, Mint, Tziki Dressing, Curry Yogurt Sauce

Grilled Rack of Colorado Lamb, Braised White Beans, Rosemary Demi Glace, Pesto Stuffed Broiled Tomato

Grilled Rack of Colorado Lamb, Goat Cheese Whipped Potatoes, Balsamic Reduction, Rustic Pesto, Fried Eggplant Medallions

Milk Fed Wisconsin Grilled Veal Rib Chop,
Sun Dried Tomato Bearnaise Sauce, Blue Cheese & Herb Bread Pudding, Sauteed Jumbo Lump Crab Meat, Garlic Asparagus

Grilled Veal Rib Chop, Thyme Roasted Fingerling Potatoes, Lemon and Crushed Red Pepper Butter Sauce, Grilled Portobello Mushroom Ragout

Desserts

Spanish Crema Catalana, Fresh Seasonal Fruit

Warm Chocolate Macaroon, Pistachio Almond Gelato, Raspberry Coulis

Abita Root beer Float, Vanilla Bean & Pecan Ice Cream

Chocolate Chip & Toasted Pecan Bread Pudding,
Pecan Praline Liquor Sauce